The Cultured Food Company's sumptuous Ruby Red Sauerkraut is infused with cumin seeds resulting in a flavour reminiscent of Indian cuisine. Earthy and full bodied Ruby Red Sauerkraut looks and tastes great with any meal. Barrel aged for several months and traditionally fermented this sauerkraut is unpasteurised and naturally rich in beneficial bacteria which plays a vital role in supporting gut health and immune function.

You may store this product at room temperature or in the fridge, depending on your preference. Since they are naturally fermented, they are self-preserving, and you can be confident that they won't spoil easily.

Ingredients

White cabbage, red cabbage, sea salt, cumin, filtered water.